This guide is designed to help local and national officials implement integrated nature-based solutions for enhancing food resilience in urban areas. By strategically integrating fruit-bearing trees, “food trees” into city landscapes, the guide promotes healthier, more sustainable, and shock-resistant urban ecosystems. While urban forestry and greening initiatives often focus on environmental, social, and economic benefits, the potential of productive trees in urban spaces to strengthen local food systems is frequently overlooked. These trees are often seen as more of a challenge than a solution, and this perception is reflected in urban planning and policies. Despite challenges related to governance, policy, space, and maintenance, these trees offer untapped potential for creating greener, more equitable cities. The guide's key focus is on developing methodologies to enhance food security through integrated solutions, while also exploring policy frameworks and practical steps for embedding food trees in urban environments. The practical and policy guidance provided in this guide is designed to support collaboration and planning efforts related to the integration of urban food trees. By fostering cross-sectoral collaboration, this resource is intended for policymakers, practitioners, and private sector entities involved in implementing advanced strategies and identifying best practices. The guide aims to facilitate the development of necessary policies and regulatory frameworks to drive progress in this area and establishing sustainable, resilient and food secure cities for all.
(Quelle: bokklubben.no)

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With cities becoming so vast, so entangled and perhaps so critically unsustainable, there is an urgent need for clarity around the subject of how we feed ourselves as an urban species. Urban food mapping becomes the tool to investigate the spatial relationships, gaps, scales and systems that underlie and generate what, where and how we eat, highlighting current and potential ways to (re)connect with our diet, ourselves and our environments.

Richly explored, using over 200 mapping images in 25 selected chapters, this book identifies urban food mapping as a distinct activity and area of research that enables a more nuanced way of understanding the multiple issues facing contemporary urbanism and the manyfold roles food spaces play within it. The authors of this multidisciplinary volume extend their approaches to place making, storytelling, in-depth observation and imagining liveable futures and engagement around food systems, thereby providing a comprehensive picture of our daily food flows and intrastructures. Their images and essays combine theoretical, methodological and practical analysis and applications to examine food through innovative map-making that empowers communities and inspires food planning authorities. This first book to systematise urban food mapping showcases and bridges disciplinary boundaries to make theoretical concepts as well as practical experiences and issues accessible and attractive to a wide audience, from the activist to the academic, the professional and the amateur. It will be of interest to those involved in the all-important work around food cultures, food security, urban agriculture, land rights, environmental planning and design who wish to create a more beautiful, equitable and sustainable urban environment.
(Quelle: buch.ch)

Link zum Buch in swisscovery